In line with Veganuary – a pledge by a record 250,000 people in 193 countries to follow a plant-based diet for the month-long campaign, the airline reported a 40 percent increase in vegan meal requests.
Nutella Day will be celebrated all over the world on February 5th and the culinary team at The Westin Dubai Mina Seyahi Beach Resort & Marina are pulling out all the chocolatey stops with a grand Nutella fountain!
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
An idyllic setting for breakfast with stunning views of the golf course greens and uninterrupted vistas of Dubai’s cityscape, Hillhouse Brasserie’s expansive terrace makes for the perfect setting to enjoy an al fresco meal during the cooler winter months.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
