Watermelon & herb salad with grilled halloumi

This herby, summery watermelon starter recipe marries Greek flavours to perfection

Natalie’s Trinidadian fish stew

This dish of Caribbean sunshine is perfect for sharing with friend – make sure you marinate the fish in lemon and lime to get a really zingy taste

Gratin of summer berries

A simple, sophisticated dessert

Ursula’s pumpkin pasta

Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno

Herb-crusted haddock

If you use unsmoked fish with this recipe, it’s a great source of Omega-3

No-cook chicken couscous

A super-healthy dish that’s ready in minutes and just as good hot or cold. It counts as one of your 5-a-day

Roast chicken drumsticks with parsley & garlic

This recipe harbours all the flavours of a roast – without even having to turn the oven on

Roasted pepper & halloumi wraps

For some fast finger food, roll up some roasted pepper and halloumi wraps

Salad of new potatoes with pancetta, broad beans & mint

Contains pork – recipe is for non-Muslims only
A delicious main course salad

Marzipan & mincemeat apples

With only four ingredients, this is a great use for leftover mincemeat

Flavoured boiled cabbage

Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe

Afternoon tea churros

Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam