Blackberry honey creams

These light and juicy gems make for a tasty summer dessert

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 241
  • fat 12g
  • saturates 7g
  • carbs 26g
  • sugars 13g
  • fibre 5g
  • protein 9g
  • salt 0.24g


  • 500g Greek yogurt
  • 2-3 tbsp runny honey
  • 300g blackberries
  • 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)


Giving it a crunch
Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.


  1. Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

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