Blackberry honey creams

These light and juicy gems make for a tasty summer dessert

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 241
  • fat 12g
  • saturates 7g
  • carbs 26g
  • sugars 13g
  • fibre 5g
  • protein 9g
  • salt 0.24g

Ingredients

  • 500g Greek yogurt
  • 2-3 tbsp runny honey
  • 300g blackberries
  • 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

Tip

Giving it a crunch
Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.
MPU 2

Method

  1. Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

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