- 100g golden caster sugar
- 50g light muscovado sugar
- 2 lemons, pared zest and juice
- 4 short sprigs rosemary
- 4 ripe plums, halved and stoned
- 300g ripe blackberries
- vanilla ice cream, to serve
TipGive it a twist
Use peaches, nectarines or apricots instead of plums, or replace rosemary with lavender.
Serve with yogurt instead of ice cream, for a healthier alternative.