Potato & avocado salad

The perfect side salad that counts as 1 of your 5-a-day

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 314
  • fat 24g
  • saturates 3g
  • carbs 22g
  • sugars 2g
  • fibre 4g
  • protein 5g
  • salt 0.31g


  • 500g new potatoes
  • 1 tbsp olive oil
  • squeeze of lemon juice
  • 2 avocados
  • handful of toasted almonds
  • 2 tubs mustard cress


  1. Slice the potatoes into thick rounds and boil for about 10 mins until tender, then drain. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool.

  2. Halve, stone and peel the avocados and cut into similar-sized chunks. When ready to serve, toss all the ingredients in with the potatoes and serve straight away.

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