Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea

The ultimate makeover: Blueberry muffins

We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Green salad with avocado

A simple, fresh-tasting salad to serve as part of a summery buffet

Apple & spice tealoaf

Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy

Lightly spiced Christmas stuffing

Contains pork – recipe is for non-Muslims only
Not just for Christmas dinner, so good you’ll be eating this all year round.

Cherry & raspberry gratin

A deliciously healthy pudding of vanilla-scented summer fruits

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

Ray with buttery parsley & capers

This classic way of treating meaty white
fish, sometimes called meunière, is so simple – everything’s cooked in one pan

Pears roasted in red wine

A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form

Citrus grape cake

A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud

Peppery fennel & carrot salad

Savour the spicy Indian-tinged flavours of this fresh and light salad