Moroccan tomato & chickpea soup with couscous

This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander

Dorset apple traybake

Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Gujarati cabbage with coconut & potato

This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

Dark & squidgy chocolate torte

This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too

Seville orange marmalade

Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane’s recipes

Avocado & citrus dip with spicy spuds & tortilla chips

Perfect feed-a-crowd nibbles to keep everyone happy while you’re barbecuing

Red, white & blue jellies

These glamorous, summery Independence Day jellies really
capture the occasion

Classic prawn cocktail

This classic retro starter packed with juicy prawns will never go out of fashion

Smoked mackerel loaded leaves

The smoked mackerel paste for these healthy canapes will keep in the fridge for a week – use it on jacket potatoes or toast

Sweet potato stackers

Contains pork – recipe is for non-Muslims only
For an added kick to these canapes, try
swapping the lemon juice for a teaspoon
of mustard in the mayo

Upside-down chicory tart

The sugar in this recipe caramelises the chicory bringing out it’s delicious flavours

Horseradish & soured cream baked potatoes

Crunchy on the outside, creamy and soft in the middle – a new take on baked potatoes