Egg & new potato salad
Great for a summer lunch, picnic or barbeque – takes no time at all.
- Prep:10 mins
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- hot boiled new potatoes
- 2 tbsp olive oil
- juice of ½ lemon
- handful chopped parsley
- hard boiled egg
- bag of wild rocket
- cucumber, diced, to serve
Method
Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.