Contains pork – recipe is for non-Muslims only
This spin on surf-and-turf will go down a treat as a starter or nibble – the lemon crème fraîche base is flavoured with mint and parsley
Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining
Herby patties with a fresh green salad and fruity relish – a thrifty and healthy supper for two that can be easily doubled
Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Named after the nursery rhyme, this drink of ‘oranges and lemons’ is a freshly squeezed treat for the morning
A match made in heaven – sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor – served with cream, of course
A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean
Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese
Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water
A traditional, long-life Christmas plum pudding that’s deliciously dark, rich and fruity
