Flavoured boiled cabbage

Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe

  • Ready in about 10 minutes
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • half a white or green cabbage
  • 50g sizzling butter
  • finely grated zest of 1 lemon
  • 1 tbsp poppy seeds
  • a squeeze of lemon juice


  1. Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.

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