Flavoured boiled cabbage
By Good Food
Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe
- Ready in about 10 minutes
- Serves 2
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- half a white or green cabbage
- 50g sizzling butter
- finely grated zest of 1 lemon
- 1 tbsp poppy seeds
- a squeeze of lemon juice
Method
Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.
