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The day of love is upon us, and whether it’s a blowout, gourmet dining and red roses affair that you’re after, or more of a budget yet super tasty experience for the two of you to enjoy, we’ve got you…
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In conversation with Cove Rotana’s Chadi Saloum
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
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Six new restaurants open at Stella Di Mare, Dubai Marina
Ideally located, the property brings a new dining hub to the south edge of the Marina, with restaurants covering international, regional and contemporary dining experiences – coupled with stunning views.
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Dinner review: GAIA, DIFC
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
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BBC Good Food Middle East Awards celebrates F&B champions in ninth outing
F&B leaders from across the Middle East gathered last night to the Ritz-Carlton JBR, Dubai to celebrate the region’s top restaurants, chefs and dishes at the BBC Good Food Middle East Awards.
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Seven reasons to visit Le Méridien Village Terrace this winter
With the city’s temperature on the downward slope, it’s the perfect time to round up your friends and enjoy the weather with al-fresco meals, and Le Méridien Village Terrace is the perfect spot to do so.
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Seville’s Latin-inspired Thursday brunch to begin this week
Offering an abundant selection of regional specialty dishes created by Chef Mariano Andres and Chef Aleix Font, this 17-year-old Mediterranean hotspot is the ideal place to wind down by the outdoor fire pit after a long week.
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Eat fresh at DIFC-based Refresh Delux Café
The light, simple, honest food is inspired by the owner-operator’s Greek heritage, and a Mediterranean diet. Consider it an all-day dining destination whether breakfast, lunch, dinner, tea, coffee or homemade cake and pastries.
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Dinner review: Seville’s, WAFI Pyramids
Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.
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Behind the scenes at Niyama Private Islands Maldives with chef Christophe Wehrung
Executive chef, Christophe Wehrung, takes us behind the culinary scenes at Niyama…
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Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
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Fantastic Abu Dhabi brunches that are not to be missed!
We might be longing for the cooler months to enjoy the great outdoors again, but be sure to check out these indoor Abu Dhabi brunches before the summer is up!