One of the UK’s most acclaimed British chefs, Tom Aikens recently broadened his culinary scope in the UAE, with the opening of three restaurants at the newly-launched Abu Dhabi EDITION. Here, he tells of how his journey in the…

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A JBR-based restaurant has welcomed a new pizza to its menu, and it’s one of the most expensive ones we’ve seen to date. Located in the heart of JBR at the Rixos Premium hotel, Luigia boasts true Italian heritage running…

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  Hitchki, meaning ‘hiccup’ in Hindi, has just opened in The Grand Millennium Hotel, Barsha Heights, and serves up modern Indian cuisine with a twist. Already a favourite on the streets of Mumbai, this franchise is an ode to nostalgia…

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  What’s it like? Offering sweeping ocean views, Il Ristorante is a truly Italian restaurant located overlooking the stunning Bvlgari Resort Dubai’s marina. Led by famed chef Niko Romito, Il Ristorante recently launched its new Friday brunch that embodies all…

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Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…

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RIVA Ristorante has launched a brand-new breakfast menu in partnership with RIPE Organic Company. The beachside favourite has created a new menu filled with delicious organic and nutritious options, available from 7:30am until 11am every day, extended to 1pm on…

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  What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still…

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Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!

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Flow - Dubai’s homegrown healthy eating hub at Jumeirah Emirates Towers, is ensuring its patrons avoid failing to stick to their goals by placing wellness firmly on its January menu.

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Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.

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The pagoda-style restaurant in the heart of the Sofitel resort on The Palm serves up an abundant amount of fresh seafood ahead of the Friday soiree.

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The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.

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