The Wharf, Bluewaters’ lifestyle retail area set against the backdrop of Ain Dubai, will have 132 retail and dining outlets dotted across the boulevard in low-rise structures. Walkways crisscross the district, shaded by trees, palms and visually striking light features.
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
If you’re stuck for plans this weekend, how about trying Bab Al Shams Desert Resort & Spa’s new outdoor Friday offering, ‘The Garden Brunch’?
Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
eat well Restaurant invites you to join with your little one’s every Friday and enjoy the healthiest brunch, with spectacular views of the Dubai Skyline and Burj Khalifa.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
The light, simple, honest food is inspired by the owner-operator’s Greek heritage, and a Mediterranean diet. Consider it an all-day dining destination whether breakfast, lunch, dinner, tea, coffee or homemade cake and pastries.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
From nutritionally dense ‘build your own’ oats to spicy Korean smoked haddock hash, Flow Dubai's “Insta-worthy” dishes promise to tantalise taste buds while boosting your health.
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
This October, Cipriani Yas Island - Abu Dhabi’s authentic Italian eatery, is launching a selection of Truffle accented dish highlights as part of a new limited-edition a la carte menu.
