The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
Our top pick of places to eat in the capital this month.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
In celebration of International Coffee Day on Monday October 1st, Jocasta Rochester explains the magic behind creating a fool-proof cup of pour over coffee.
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
Coffee lovers, rejoice! Here’s a bit of good news for you - McDonald’s UAE is bringing back free coffee week and will be offering all its customers a free steaming cup of coffee all day from September 12th until 18th.
BBC Good Food Middle East speaks to chef Akira Back to hear more about the upcoming opening of Akira Back Dubai and the must-try dishes on the menu.
Executive chef, Christophe Wehrung, takes us behind the culinary scenes at Niyama…
Zeste Café Dubai, located at the newly-opened Holiday Inn Dubai Festival City has launched an ‘lunch-on-the-go’ menu, which allows customers to order two healthy dishes for AED49.
If you’re not a fan of the traditional 12pm start that most Dubai brunches demand, and prefer to sleep in on weekends, then these evening brunches are the perfect compromise.
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
