Bull & Bear is now open in DIFC, serving up imaginative cuisine inspired by all-time classics at the recently opened Waldorf Astoria. Located on the 18th floor of the hotel, inspired by the original restaurant once located at the New…

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  What’s it like? One of three restaurants at the Abu Dhabi EDITION led by British-born and Michelin star chef, Tom Aikens, Alba Terrace is a “day-to-night” Mediterranean concept that boasts sleek interiors, high ceilings and copious amounts of natural…

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  What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…

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Sponsored: From epic dining experiences delivered by the likes of rooftop restaurant Paru, to a staycation offer that will have you live #LikeACaesar, here are just some of the reasons to visit Dubai’s newest island oasis and quintessential family-friendly escape…

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  Sponsored: If you’re a fan of Asian food, you won’t want to miss this… Shanghai Chic Restaurant at Mövenpick Hotel Ibn Battuta Gate has just revealed its six-course set menu, packed with 18 delicious dishes to highlight the best…

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In line with Global Wellness Month’s focus around health and vitality this June, Hakkasan Abu Dhabi has introduced four specialty menus that cater to vegetarian, dairy free, gluten free and shellfish free dietary requirements. The menus are aimed at catering…

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  One of the UK’s most acclaimed British chefs, Tom Aikens recently broadened his culinary scope in the UAE, with the opening of three restaurants at the newly-launched Abu Dhabi EDITION. Here, he tells of how his journey in the…

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  What’s it like? A long-standing favourite of DIFC’s chic, up-market dining scene, Gaucho never fails to disappoint in delivering an evening of delight for Dubai’s carnivores. Typical of Gaucho décor, the restaurant interiors are decked out with elaborate splashes…

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Suspended 200 metres in the sky within the iconic Burj Al Arab, Al Muntaha is set to pay homage to the time-honoured European weekend brunch. Aptly named “Le Grand Petit Déjeuner”, French for “The Grand Breakfast”, this elegant brunch merges…

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  What’s it like? MINA Brasserie is a relatively new spot on the block in DIFC, and since opening has gone from strength to strength under the culinary direction of famed American chef Michael Mina. During our visit on a…

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  Tell us more about the dining experience at La Cantine du Faubourg La Cantine du Faubourg is more than a restaurant; it’s an artistic rendezvous and a lifestyle statement. Offering a unique experience that stimulates all of the senses…

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  How would you describe the dining experience at Blue Jade? Blue Jade is The Ritz-Carlton, Dubai’s internationally acclaimed Pan-Asian dining concept – serving up an authentic line-up of dishes from the Far East, showcasing the cuisines of Vietnam, Thailand,…

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