Segreto and Trattoria Toscana – two of Souk Madinat Jumeirah’s most popular, authentic Italian restaurants – will host a one-night culinary journey in aid of the annual International Day of Italian Cuisine. Set to take place on Friday 17 January,…

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  What’s it like? Nestled in the heart of Jumeirah Al Naseem with uninterrupted Burj Al Arab views, KAYTO is the latest pop-up concept to open at the stunning beachfront hotel. Now open until March 2020, the restaurant offers an…

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Restaurants across the city are pulling out all the stops on 31 December. Where will you see in the new decade? Akira Back, W Dubai – The Palm Bring in the New Year either on the neon terrace or indoors…

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We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen.  We hear that you’ve just opened a new restaurant…

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  Reviewed by Sharon Saldanha.  What’s it like? Soul offers New York’s iconic cuisine. The quirky architecture of the restaurant offers a comfortable atmosphere where the vibrant flavors of the ethnic barrios of Manhattan can be enjoyed. This restaurant and…

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  Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…

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Sponsored: As the festive season is on the horizon, with it comes the same thoughts looming through our minds… Weeks of eagerness, days of preparation, hours of cooking but just a few minutes to scoff down. And with it comes…

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  Sponsored: Lovers of Asian food will be glad to hear that a new fast-paced street food eatery has opened in Dubai. Located on the lobby level of Hyatt Place Dubai/Jumeirah, Wox is serving up affordable, hand-picked dishes from across…

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COYA Dubai has updated its lunch menu to include more light and healthy dishes, including vegetarian and gluten-free options. Available from Sunday – Thursday at 12.30pm – 3.30pm, the menu draws inspiration from traditions of Peruvian cooking and hospitality along…

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The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…

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In recognition of World Vegan Month this November, Bounty Beets are set to expand their already substantial vegan offering with a brand-new, dedicated vegan menu. Crafted by Head Chef Chandika Ratnayaka, the 100% vegan menu features a host of pun-tastic…

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Following its successful launch of the brand’s firs ever vegan-friendly line, Plant Kitchen, earlier this year, Marks & Spencer are now adding more delicious products due to its popular demand. The range, which already includes scrumptious cauliflower popcorn, tikka masala…

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