Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali
BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.
BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.
BBC Good Food Middle East caught up with François Robin, cheese expert at Meillleur Ouvrier de France, ahead of his master class at the Dubai Winter Festival.
Dubai coffee deal: For two-days only one coffee shop in Dubai will be offering coffee for just one dirham a cup.
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
Annabel shares her top cooking tips for UAE parents. Here’s her advice for helping children that are picky eaters to become more open to trying new foods.
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
Bored of the same old places? Here’s our pick for the best “UAE new places to try” this autumn.
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
Chef duo Nick Alvis and Scott Price launched their new restaurant in Madinat Jumeirah earlier this year
For eight days this October, Jumeirah will be hosting a food-extravaganza across Dubai. The deal will run across 40 of its best restaurants.