Eton mess cake

Bring the flavours of an English summer to your table with this clever twist on a traditional favourite

Lemon drizzle cakes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Chloe’s pink tiramisu

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Ricotta, tomato & spinach frittata

Healthy veggie bites that are packed with flavour – a midweek must

Spaghetti nests

These fun nests made from pasta and Italian tomato sauce are a great way of getting children cooking

Chocolate & banana French toast

An indulgent treat for when you’re in need of a sweet fix – chocolate and banana sandwiched in fried bread

Sunken drunken chocolate cake

Prunes, Marsala and dark chocolate – a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm

Alex’s mega brownies

Ten-year-old Alex from London shares this recipe for easy, really rich brownies

Speedy spicy turkey rice

Contains pork – recipe is for non-Muslims only
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice

Smoked salmon carbonara

If you’ve got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Honey mustard sausages with tomatoes & eggs

Contains pork – recipe is for non-Muslims only
Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive