One-pan prawn pad Thai
Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?
        Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?
        This brilliant brunch dish is especially sensational served with poached eggs
        A much-loved favourite with a modern-day twist – and all the components can be prepared in advance
        Have fun trying out cupcakes designed by top chefs Michel Roux Jr, Jean-Christophe Novelli and Marcus Wareing and sell them for charity
        
        
        A quick, thick Spanish omelette that’s a brilliant way to use up leftover potatoes and cheese with eggs
        A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time
        Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick
        Contains pork – recipe is for non-Muslims only
Frittatas are a great meal standby. Vary the ingredients to find your favourite
        
        A simple-to-follow recipe for a deluxe omelette that’s the perfect size to share