Chorizo, potato & cheese omelette
By Good Food
Contains pork – recipe is for non-Muslims only
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
- Prep:8 mins
Cook:20 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 602
- fat 44g
- saturates 18g
- carbs 15g
- sugars 2g
- fibre 1g
- protein 36g
- salt 1.8g
Ingredients
- 1 small potato, cut into 2cm dice
- 1 tsp olive oil
- 50g chorizo, chopped
- 2-3 eggs
- chopped parsley
- 25g grated cheddar
Method
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.