Spiced egg & coriander mayonnaise vol-au-vent filling
By Good Food
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
- Prep:20 mins
Cook:7 mins
- Easy
Nutrition per serving
- kcal 172
- fat 15g
- saturates 4g
- carbs 6g
- sugars 1g
- fibre 0g
- protein 3g
- salt 0.3g
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs, hard-boiled and peeled
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions, finely chopped
- 2 tbsp chopped coriander, plus extra to serve
- squeeze lemon juice
- mango chutney, to serve
Method
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
