Cheap-as-chips veggie pizza

This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough

Spinach roulade with Boursin & sundried tomatoes

A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

Banana loaf

A tasty way of using up overripe bananas

Smoked salmon & pea frittata

A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.

Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Salade aux lardons

Contains pork – recipe is for non-Muslims only
A chic, quick to make starter that looks great on the plate

Chipolata & spring onion frittata

Contains pork – recipe is for non-Muslims only
Comforting sausage dish, perfect for picnics & lunchboxes

Mini prosciutto & asparagus frittatas

Contains pork – recipe is for non-Muslims only
These simple savouries are a great addition to your first picnic
of the year – or as a light lunch treat, whatever the weather

Easy pancakes

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional

Peanut butter brownies

Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats

Passion fruit curd

This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

Spicy Thai prawn noodles

These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes