White chocolate & berry pudding

Bring a taste of summer to a cold winter’s night

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 550
  • fat 31g
  • saturates 18g
  • carbs 63g
  • sugars 44g
  • fibre 3g
  • protein 9g
  • salt 0.83g


  • 100g butter, softened
  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 eggs
  • 3 tbsp milk
  • 85g white chocolate drops
  • 300g pack frozen mixed berries
  • icing sugar and custard, to serve


Make it in the oven
If you don’t have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.Make it with pear and cinnamon
Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.


  1. Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

  2. Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

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