Blackberry & coconut squares

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Poor knights of Windsor with blackberry compote

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Raspberry ripple ice cream

This summer recipe doesn’t need an ice cream machine – pop it in the freezer, then enjoy in the sunshine

Ham & asparagus toad-in-the-hole

Contains pork – recipe is for non-Muslims only
Try this twist on traditional toad-in-the-hole – sure to become a firm family favourite

Skinny pepper, tomato & ham omelette

Contains pork – recipe is for non-Muslims only
If you’re in need of a protein boost try making this healthy omelette for breakfast, using fewer yolks lowers the cholesterol

Tofu & vegetable patties

Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki

Eton mess cake

Bring the flavours of an English summer to your table with this clever twist on a traditional favourite

Lemon drizzle cakes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Chloe’s pink tiramisu

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Ricotta, tomato & spinach frittata

Healthy veggie bites that are packed with flavour – a midweek must

Spaghetti nests

These fun nests made from pasta and Italian tomato sauce are a great way of getting children cooking

Chocolate & banana French toast

An indulgent treat for when you’re in need of a sweet fix – chocolate and banana sandwiched in fried bread