Chocolate brownie cake

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Paul’s Genoise sponge

Make the most of British summer berries by piling them onto a stunning layered sponge

Blackberry & coconut squares

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Poor knights of Windsor with blackberry compote

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Raspberry ripple ice cream

This summer recipe doesn’t need an ice cream machine – pop it in the freezer, then enjoy in the sunshine

Ham & asparagus toad-in-the-hole

Contains pork – recipe is for non-Muslims only
Try this twist on traditional toad-in-the-hole – sure to become a firm family favourite

Skinny pepper, tomato & ham omelette

Contains pork – recipe is for non-Muslims only
If you’re in need of a protein boost try making this healthy omelette for breakfast, using fewer yolks lowers the cholesterol

Tofu & vegetable patties

Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki

Eton mess cake

Bring the flavours of an English summer to your table with this clever twist on a traditional favourite

Lemon drizzle cakes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Chloe’s pink tiramisu

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Ricotta, tomato & spinach frittata

Healthy veggie bites that are packed with flavour – a midweek must