Indonesian fried rice with mackerel

On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone

Fruitburst muffins

Get started in the morning with a low-fat breakfast muffin crammed full of blueberries, cranberries, raisins and apricots

Rhubarb & strawberry meringue pots

A tasty, light and fluffy low-fat treat

Sugar-crunch fruitcake

Moist fruit and a crunchy sugary topping mean it’s impossible to have just one slice of this delicious cake

Gluten-free sundried tomato bread

A quick, gluten-free bread recipe – no need for yeast, ready in under an hour

Easter puddings

These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings

Spanish spinach omelette

The leftovers of this tasty tortilla are perfect for tomorrow’s lunch – for the office or the kids’ lunchbox

Lime & ginger drizzle cake

The combination of lime and ginger gives the classic drizzle cake a modern twist

Bramley & blackberry tray cake

A kind of right-way-up upside down cake – a perfect teatime treat. You can make it in a roasting tin, too

Summery mushroom & truffled herb salad

A drizzle of truffle oil turns mushrooms on toast into an elegant starter, says associate food editor Barney Desmazery

Cheese soufflé in 4 easy steps

Didn't think you could manage a souffle? Try this simple step by step recipe and conquer a classic

Sweet lemon & goat’s cheese tart

A richly flavoured creamy, lemony pudding with goat’s cheese – yes, goat’s cheese!