Black sesame yuzu dalgona trifle

Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online

Air fryer spiced shrimp po’ boys with celeriac remoulade

Pack our air-fried crispy breaded shrimp, zingy celeriac remoulade and some cornichons into sub rolls to make your new favourite lunchtime sandwich

One-pan black bean shakshuka

Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

Pancetta, cheddar & cranberry croquettes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook

Sugar cookies

Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for a thoughtful edible gift.

Hot honey crispy chicken burgers with blue cheese slaw

Swap the takeaway for homemade chicken burgers fresh from the air fryer. Enjoy stacked in burger buns with generous servings of our blue cheese slaw

Caramelised leek udon with sesame fried eggs

Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner

Kale, avocado & chicken salad in ranch dressing

Enjoy curly kale with creamy avocado, breaded chicken chunks, pink pickled onions, parmesan and a homemade ranch dressing in this smart salad

Rhubarb, ricotta & pistachio cake

Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead

Buckwheat dutch baby with harissa-roasted purple sprouting broccoli, whipped feta & dill

Try this dish as an option for Pancake Day – it will mean nobody’s stuck flipping pancakes. Buckwheat flour adds nutty flavour, but you can use plain flour

Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Keema shakshuka

Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan