White chocolate & cranberry challah bread & butter pudding

Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It’s a perfect bake to celebrate Chanukah

Parsnip & parmesan oven-fried latkes

Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce

Peanut butter & jelly blondies

Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well

Sticky carrot & date cake with tahini maple icing

Add sticky dates and a salty-sweet icing to take the traditional carrot cake to new, delicious heights. Decorate with crumbled sesame snaps and pecans

Hollandaise sauce

Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.

Crispy chilli chicken kimchi mayo sandwich

Spice up your sandwich game with this crispy chilli chicken and kimchi mayo ciabatta. Perfectly golden chicken, tangy kimchi, and bold flavours in every bite

Air fryer poached egg

Use an air fryer to make perfect poached eggs every time, great on toast with avocado.

Hazelnut chocolate torte with vanilla mascarpone chantilly

Bake this sophisticated flourless dessert from 2023 Bake Off winner Matty Edgell. A hint of espresso complements the chocolate – ideal for a dinner party

Zesty lemon tart

Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how

Spinach & ricotta ravioli with sage butter

Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)

Spinach tagliatelle with garlic prawns

You’ll need a pasta machine to make Matty’s tagliatelle which contains spinach for a nutritious boost. A light sauce with tomatoes and prawns creates a vibrant dish

Leek & comte quiche

Serve quiche at your next get-together. Quiche is a classic retro favourite – and this one is packed with rich comté and aromatic thyme