Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months
Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side
Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce
I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.
Draw on the Dubai chocolate trend in this baked cheesecake. With a kataifi pastry base, pistachio filling and chocolate ganache topping, it’s a showstopper
Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea
Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning
Make these ‘kitty paws’ for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones
Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!
Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make
Wrap white crabmeat around a soft-boiled egg and you’ll have this glorious take on scotch eggs
