Winter breakfast hash

Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

Gluten-free sticky toffee pudding

Enjoy a gluten-free version of sticky toffee pudding. Soaking the dates in coffee adds a gorgeous deep, roasted caramel flavour to the sponge

Jam doughnut pancakes

Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

Sprinkle & spice caramel fault-line cake

Wow guests with this magical celebration cake. Layers of gently spiced sponge are wrapped in fluffy vanilla buttercream and glittering sparkles – this bake is something special

Almond cake

Bake a gluten-free cake using ground almonds – it’s ideal for a coffee morning so nobody is left out, or an afternoon treat with a cuppa

Air-fryer loaded frittata with bacon & cheddar

Contains pork – recipe is for non-Muslims only

Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

Sunken chocolate, olive oil & hazelnut cake

Indulge in a cake with a lovely crunchy topping that gives way to a soft, gooey middle. With its flourless sponge, it’s ideal for guests who can’t eat gluten

Genoise sponge

Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

Queen of puddings

Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert

How to poach an egg

Follow our easy recipe for perfect poached eggs with a runny yolk and firm white, ideal for breakfast, brunch or as a finishing touch for another dish.

Air-fryer brownies

Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they’re made in the air-fryer, so they’ll save energy

Smoked salmon, leek & dill tart

Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks