Air fryer boiled eggs
Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled
- Prep:1 mins
Cook:14 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 71
- fat 5g
- saturates 1g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 7g
- salt 0.19g
Ingredients
- 6 eggs , at room temperature
- toast , to serve (optional)
Method
Heat the air fryer to 180C. Put the eggs in the air fryer basket and cook, in one layer, for 6-6½ mins for a runny yolk, 7 mins for a jammy yolk, and 9 mins for a hard set.
Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.
