Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day
Bake this crowd-pleaser made with cola, then decorate with rainbow sprinkles, cocktail cherries and cola bottle sweets for a nostalgic treat
Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za’atar croissants
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy a breakfast fakeaway – our sausage, egg and cheese muffins. It’s also possible to freeze them so you could batch-cook and serve whenever you like
Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold
Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter
Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It’s a crowd-pleasing treat for parties and special occasions
Enjoy a cherry-choc take on hot cross buns for Easter. The toasty caramel taste of blonde chocolate lifts the cherry flavour but milk chocolate works too
Serve this zesty lemon cake for an afternoon tea treat. It’s light and fluffy, with bright lemon flavours that are complemented by the poppy seeds and perfect with a cup of tea
Make the most of spring greens and make this flavour-packed noodle dish with Korean-style marinated eggs. Sprinkle with sesame seeds to serve
These potato farls are simple to make. Enjoy with fried eggs and bacon for a hearty weekend breakfast
Rustle up these easy fishcakes for supper. They also make a great snack to pack for lunch during Jewish Passover. Use the best mayo you can find for the dip
