Gluten-free victoria sponge
Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion
Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion
Try this Japanese-style cheesecake with its signature fluffy and jiggly texture. Decorate with berries and mint leaves to serve
Make these bright pancakes for a weekend brunch – they’re a fun way to use up in-season apples
Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets
Serve this old-school style of quiche for lunch with a green salad. You can also add ham and chopped chives, if you like
Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert
Try this Spanish bake for a breakfast or afternoon treat to enjoy with coffee, or as a savoury snack. Its spiral shape is iconic, as is its featherlight texture
Make a centrepiece cake for a summer get-together. This take on a victoria sandwich comes with a twist in the form of an almond and raspberry sponge
Put cucumber centre stage in this smoked trout salad with eggs and sourdough croutons. It’s a great way to showcase homegrown cucumbers a little differently
Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes
Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It’s a stunning summertime dessert
Matcha pairs well with strawberries, and the combination of vibrant colours really looks like summer