Blackcurrant Bakewell

Baking doesn’t have to be complicated – this simple fruity traybake is ready in 45 minutes

Spicy tiffin eggs

A Scotch egg recipe that uses spiced carrots in place of meat so vegetarians need not miss out on this picnic classic

Sticky malt loaves

There’s something very satisfying about a cup of tea with a slice of buttered malt loaf – this simple, good-for-you version makes two and improves on keeping

Summer fruit drizzle cake

Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

Cuddly egg men

A decoration and breakfast treat in one – please hungry kids with these baked eggs and homemade bread men, they’ll enjoy making them too!

Silly twits ice cream

You don’t have to own an ice-cream maker to enjoy a homemade, freezer friendly staple

Pick & mix lamingtons

All you need is love… hearts to make these
fruity little lamingtons into cute wedding cakes

Crunchy raspberry ripple terrine

A decadent dinner party pudding or family afternoon treat

Cinnamon Nutella cake

Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner

Sticky citrus sponge cake

A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge

Classic Yorkshire puddings

No roast is complete without a proper Yorkshire pud – here’s how to make your own

Granny Cook’s Christmas pud

If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud