Chocolate, cranberry & macadamia brownies

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

Almond raisin cake with sherry

Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse

Ham & cheese bake

Contains pork – recipe is for non-Muslims only
Prepare this warming dish the day before, so all you need to
do is pop it in the oven when you wake up

Raspberry & white chocolate traybake

The perfect summer pud for a lunch party, or treat with afternoon tea

Easy apple fruit cake

This cake has all the flavours of Christmas, but won’t take ages to make – you can decorate it any way you like. Ideal for a wedding cake too

Prawn & sweetcorn fritters

These little starters tick all the boxes – healthy, quick and incredibly moreish!

Basil, pea & pancetta tart

Contains pork – recipe is for non-Muslims only
This is perfect if you’re having lunch guests as much of it can be prepared a day ahead

Limoncello plum tart

A melt-in-the-mouth dessert that can be prepared ahead

Omelette vegetable rolls

A healthy version of Chinese spring rolls. No deep frying and ready in 20 minutes, better than the take-away

Peach & almond muffins

These delicious low fat treats are perfect for a summer treat and can be served warm or cold

Fried eggs with rosemary sautéed potatoes

A tasty twist on the family’s favourite fried eggs