Raspberry ripple cake

Rainy day? Get the kids in the kitchen and have some fun making this fruity, fun cake

Angela Nilsen’s Christmas cake

A long-life Christmas cake that’s bursting with flavours of spices and vanilla

Easiest ever pancakes

Step-by-step guide to making the perfect pancakes for Shrove Tuesday – or any night of the week

From-the-fridge omelette

Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette

Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Egg drop chicken noodle soup

These quick and healthy noodles make the ideal midweek staple

Chocolate crunch & raspberry pots

You'd never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Cornbread wedges

A great accompaniment for spicy stews and chillies, or just with a salad for lunch

Macadamia & cranberry American cookies

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents