• Sunny-side-up BLT brunch

    Sunny-side-up BLT brunch

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Why not use your barbecue for brunch? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside

    Easy
  • Strawberries & cream blondies

    Strawberries & cream blondies

    Upgrade standard blondies with the classic flavours of a cream tea. Perfect for afternoon tea, serve at room temperature or chill for fudgier, set blondies

    Easy
  • Peach & soured cream muffins

    Peach & soured cream muffins

    Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust

    Easy
  • Red leicester, Marmite & spelt swirls

    Red leicester, Marmite & spelt swirls

    Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they’re sure to liven up a picnic or lunchbox

    More effort
  • Air-fryer courgette & feta fritters

    Air-fryer courgette & feta fritters

    Make these fritters for your next picnic. A favourite with the family, serve with yogurt, or alongside a lunchtime salad or poached eggs for brunch

    Easy
  • Air-fryer scotch eggs

    Air-fryer scotch eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like

    More effort
  • Flan

    Flan

    Make this creamy, delicious flan inspired by the classic Mexican recipe – it’s easy to make and can be prepared a day ahead

    Easy
  • Blueberry & lime baked egg custard

    Blueberry & lime baked egg custard

    Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu

    Easy
  • Fluffy Japanese pancakes

    Fluffy Japanese pancakes

    Whip up these fluffy pancakes and enjoy with your favourite toppings – butter, maple syrup, honey, fruit or whipped cream all work well

    More effort