Baby pancakes
By Ailsa Burt
Make a batch of mini pancakes to serve for breakfast or celebrate Pancake Day. You can even add fruit if you like, such as apples or blueberries
- Prep:5 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 36
- fat 1g
- saturates 0.3g
- carbs 5g
- sugars 0g
- fibre 0.3g
- protein 1g
- salt 0.06g
Ingredients
- 2 large bananas , peeled
- 2 eggs
- 4 tbsp self-raising flour
- ½ tsp ground cinnamon
- 1 tsp unsalted butter
- 2 tsp vegetable oil
Method
Mash the banana in a medium bowl using a fork.
Whisk the eggs, flour and cinnamon together in a separate bowl until combined. Add this to the mashed banana and mix well until combined. For a smoother pancake, tip all the ingredients into a blender, or blitz using a hand blender until smooth.
Heat ½ tsp butter and ½ tsp vegetable oil in a large non-stick pan over a medium heat and, once foaming, spoon in 1 tbsp batter to make a small pancake. Repeat until the pan is full. Cook for 1-2 mins until set at the edges, then flip over and cook for a further minute. Repeat with the remaining batter, then serve the pancakes warm with fruit, if you like.
