• Leek & kale hash with sage fried eggs

    Leek & kale hash with sage fried eggs

    Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like

    Easy
  • Spicy peanut butter & corn ramen

    Spicy peanut butter & corn ramen

    Make a warming noodle soup which is sure to pack a punch – it’s spicy, sweet, nutty and savoury all in one slurp! The fish sauce adds a subtle layer of umami

    Easy
  • Jamaican ginger cake

    Jamaican ginger cake

    Bake this sticky, spicy cake using ingredients that historically thrived in Jamaica – best enjoyed with an afternoon cup of tea

    Easy
  • Peanut butter & jelly blondies

    Peanut butter & jelly blondies

    Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well

    Easy
  • Zesty lemon tart

    Zesty lemon tart

    Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how

  • Spinach & ricotta ravioli with sage butter

    Spinach & ricotta ravioli with sage butter

    Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)

    More effort
  • Spinach tagliatelle with garlic prawns

    Spinach tagliatelle with garlic prawns

    You’ll need a pasta machine to make Matty’s tagliatelle which contains spinach for a nutritious boost. A light sauce with tomatoes and prawns creates a vibrant dish

    More effort
  • Hollandaise sauce

    Hollandaise sauce

    Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.

    Easy
  • Air fryer poached egg

    Air fryer poached egg

    Use an air fryer to make perfect poached eggs every time, great on toast with avocado.

    Easy