• Bokkeumbap

    Bokkeumbap

    Try this quick Korean fried rice. Spam is often used as it seasons the rice and gets really nice and crispy when fried, but ham or bacon work too

    Easy
  • Kimbap

    Kimbap

    Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

    Easy
  • Chocolate chip & pecan butternut bread

    Chocolate chip & pecan butternut bread

    Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy

    Easy
  • Peach & raspberry almond crumble cake

    Peach & raspberry almond crumble cake

    Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season

    Easy
  • Mango curd & passion fruit tart

    Mango curd & passion fruit tart

    Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base

    More effort
  • Glazed doughnuts

    Glazed doughnuts

    While these ring doughnuts require a little extra effort to make, they’re well worth it. Top with a simple icing sugar glaze to finish

    More effort
  • Air-fryer fried egg

    Air-fryer fried egg

    Yes, you can use your air-fryer to make fried eggs – and cook the yolk to your liking. With some models, you may just need to turn the tray halfway through

    Easy
  • Next level lemon drizzle

    Next level lemon drizzle

    Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it’s sure to be a crowd-pleaser

    More effort
  • Aubergine milanese

    Aubergine milanese

    Give mild aubergines an extra punch of flavour with capers, chilli and plenty of cheese in this milanese. Serve alongside our tomato caper spaghetti

    Easy
  • Spiced plum & coconut cake

    Spiced plum & coconut cake

    Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream

    Easy