Egg mayo & watercress rolls

These good-for-you rolls are sure to be a staple of every tea party

  • Prep:20 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 265
  • fat 15g
  • saturates 3g
  • carbs 24g
  • sugars 2g
  • fibre 2g
  • protein 10g
  • salt 0.88g


  • 6 eggs
  • handful watercress, roughly chopped
  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls


  1. Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  2. Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

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