Club sandwich

Contains pork – recipe is for non-Muslims only
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

  • Prep:10 mins
    Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 744
  • fat 35g
  • saturates 10g
  • carbs 49g
  • sugars 6g
  • fibre 2g
  • protein 62g
  • salt 5.18g


  • 4 rashers streaky bacon
  • 3 slices white bread
  • 1 tbsp mayonnaise
  • 1 hard-boiled egg, sliced
  • 1 tomato, sliced
  • few thick slices chicken or turkey breast
  • small handful salad leaves
  • handful crisps, to serve, if you like


Make it veggie - Roasted veggie club
Serves 1 - Slice 1 small aubergine and 1 courgette, brush with 2 tbsp olive oil and season. Grill for 2-3 mins a side. Use this in place of the chicken and bacon, and swap the egg for a few slices vegetarian mozzarella. Add 1 tsp pesto to the mayo for an Italian-inspired treat.


  1. Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.

  2. Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

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