Ham & asparagus subs
By Sarah Cook
Contains pork – recipe is for non-Muslims only
Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread
- Prep:15 mins
Cook:2 mins
- Easy
Nutrition per serving
- kcal 163
- fat 5g
- saturates 3g
- carbs 22g
- sugars 2g
- fibre 2g
- protein 7g
- salt 1.1g
Ingredients
- 24 asparagus tips (about 150g)
- 4 large slices good ham, cut into thirds, or 6 smaller slices, halved
- 50g soft salted butter
- good squeeze lemon juice
- 12 mini sub rolls
- little salad cream
Method
Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.
