Caramelised onion tortilla

Serve this vegetarian baked Spanish omelette with potato slices and sweet onion in thick wedges

Doughnut muffins

These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

Healthier treacle sponge

Angela Nilsen reduces the fat of this schooldays pud with some simple swaps – but it still tastes as good as ever

Smoked haddock kedgeree

The perfect breakfast if you've overindulged the night before – warm and comforting with a strong yet soothing seafood flavour

Cheesy corn muffalettas

Contains pork – recipe is for non-Muslims only
Brilliant for lunchboxes or simply served with ham, crisp salad leaves or even baked beans

Cauliflower, egg & potato curry

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

Gentlemen’s relish & scrambled eggs

Gentleman’s Relish is a classic salty anchovy paste – it makes a great partner for buttery scrambled eggs.

Chocolate orange brownies

You know these squidgy chocolate cake squares with orange zest are going to be good!

Turkey Singapore noodles

Contains pork – recipe is for non-Muslims only
Turkey curry is a traditional leftovers dish, but this stir-fry brings the dish bang up to date

The ultimate makeover: Spaghetti carbonara

Contains pork – recipe is for non-Muslims only
Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat

Dorset apple traybake

Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Raspberry Bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries