Parmesan-baked ricotta with tomato, olive & basil salad
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean
If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate
You can cook these several hours in advance, then re-bake just before serving
A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill
A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg
Never before has it been so easy to impress – this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy