Gooseberry & orange drizzle cake
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Contains pork – recipe is for non-Muslims only
Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie – super for a summer spread
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Contains pork – recipe is for non-Muslims only
Do away with pesky slices of bread and bake your cheesy filling into your loaf – serve as thick wedges