Healthier Victoria sandwich
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Contains pork – recipe is for non-Muslims only
Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie – super for a summer spread
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts