Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
Prep:10 mins Cook:10 mins
Nutrition per serving
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1 tbsp olive oil
2-3 cooked potatoes, sliced
handful cherry tomatoes, sliced
2 spring onions, sliced
few basil leaves
Heat the oil in a frying pan, then add the
potato slices and fry on both sides until
brown. Add the tomatoes and spring onions
and fry for about 1 min until softened.
Season with salt and pepper, then make a
space in the pan. Gently break the egg into
the space and fry until cooked to your liking.
Scatter over the basil leaves and serve.