• Smoked salmon carbonara

    Smoked salmon carbonara

    If you’ve got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

    Easy
  • Fruity biscotti

    Fruity biscotti

    The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

    Easy
  • Free-form Florentine pie

    Free-form Florentine pie

    You’re just six ingredients away from an impressive vegetarian pie – sure to become a midweek favourite

    Easy
  • All-day breakfast

    All-day breakfast

    Contains pork – recipe is for non-Muslims only
    If you’ve woken up with a sore head and can’t face juggling pans for a fry-up, try this one-tray breakfast

    Easy
  • Bread pudding

    Bread pudding

    This simple bake is lovely with tea, or custard or ice cream for dessert

    Easy
  • Roasted red pepper & tuna salad with sherry vinegar

    Roasted red pepper & tuna salad with sherry vinegar

    Contains pork – recipe is for non-Muslims only

    Ideal as part of a tapas spread, serve this punchy salad, ready in just 15 minutes, alongside fried chorizo, Serrano and bread for easy weekend entertaining

    Easy
  • Super-fast Pad Thai

    Super-fast Pad Thai

    This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes

    Easy
  • Anjou pear cake

    Anjou pear cake

    This fruity cake is at its best when made with melting, buttery pears

    Easy
  • Little fig & almond cakes

    Little fig & almond cakes

    A super-quick cupcake recipe for an ‘anytime’ sponge – they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert

    Easy