Hash browns with mustard & smoked salmon

This brilliant brunch dish is especially sensational served with poached eggs

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 153
  • fat 6g
  • saturates 2g
  • carbs 18g
  • sugars 1g
  • fibre 1g
  • protein 9g
  • salt 1.61g


  • 1 large potato (about350g/12oz), washed
  • 1 tbsp plain flour
  • 1 tbsp wholegrain mustard or horseradish sauce
  • knob of butter
  • 1 tbsp sunflower oil
  • 4 slices smoked salmon
  • soured cream or crème fraîche, to serve
  • chives, to serve


  1. Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.

  2. Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.

  3. Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.

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