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Learn how to make sushi at Nara Pan Asian’s new weekly class

The art of sushi-making is no small feat, but aspiring home-cooking to master the skill can now do so at a weekly workshop in Dubai. Nara Pan Asian, the quirky Japanese eatery in Cluster A, JLT, is launching a new…
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Dinner review: Burger & Lobster, DIFC

Reviewed by Giorgia Guantario. What’s it like? Stepping through the doors of Burger & Lobster, it doesn’t take a genius to understand what the restaurant is all about – on our left, a wall of lobster tanks filled with…
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The St. Regis Abu Dhabi to host dazzling New Year’s Eve celebrations

Sponsored: Gather with your nearest and dearest for a celebratory night to welcome 2020 in Tuscan style. Having recently been crowned the best fine dining restaurant in the capital by the BBC Good Food Middle East readers, Villa Toscana…
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All you need to know about Sofitel Dubai The Palm’s festive celebrations

Sponsored: Beneath the star-studded sky and surrounded by twinkling lights, the Sofitel Dubai The Palm is offering a collection of unparalleled experiences to envelop guests in Art de Noel this festive season. Choose from a Christmas Brunch to one…
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Foodie festivities at The St. Regis Abu Dhabi this December

Sponsored: For those of you spending the festive season celebrating in the capital, head to The St. Regis Abu Dhabi for an entire month of special Christmas events. Kicking things off on 28 November, the five-star hotel will be…
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Torno Subito: What to expect at Chef Massimo Bottura’s Dubai eatery

The phrase “Torno Subito” translates to “I’ll be back soon!” and is borrowed from sign boards that hang in closed store fronts in Italy indicating their afternoon break. Fitting really, when the concept behind chef Massimo Bottura’s only restaurant…
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Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours

The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…
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Cooking with Lakeland: How to whip up a delicious beetroot hummus dip

Chef Aleksandar shows us a quick and easy beetroot hummus recipe – a delicious dip or spread for an appetizer, or as a spread on sandwiches. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount…
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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Cooking with Lakeland: How to create an ultra fresh quinoa salad

Chef Aleksandar takes us through a simple quinoa salad recipe – the perfect healthy lunch option, using some of his favourite Lakeland products. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount until…
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Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…
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Behind the scenes at newly-opened Bebemos with chef Marc Mañosa

What can our readers expect from the dining experience at Bebemos? People that will come to Bebemos will experience traditional food and drinks from Barcelona. From the dishes’ presentation to the Joan Miro wall paintings, Bebemos will take you to…
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