Salmon & cucumber sushi rolls

Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi

Miso-marinated salmon

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start

Spicy Thai fish kebabs

Perfect for a light supper or lunch

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Easy pad Thai

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting

Open lasagne of mushrooms & olives

An unusual combination – but an elegant way to serve a simply cooked dish

Crunchy chicken salad

Crunchy chicken salad full of fresh Asian flavours

Lamb cooked with tomatoes & aromatic spices

This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and
basmati rice

Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe

Paella with seafood, chicken and chorizo

Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Nasi goreng with coconut prawns

 

Yaki onigiri

Recipe by Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers