Garlic prawns with Asian puy lentils
Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.
Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.
These versatile crab tarts are perfect for Christmas or celebratory meals
Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer
This summery pudding is deliciously light, although it’s hard to believe there’s no cream in it!
There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot
For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite – baked beans
Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids’ party
A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee