Crispy Mongolian lamb

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Crunchy prawn noodle salad

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

Salmon & cucumber sushi rolls

Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi

Miso-marinated salmon

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start

Spicy Thai fish kebabs

Perfect for a light supper or lunch

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Easy pad Thai

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting

Open lasagne of mushrooms & olives

An unusual combination – but an elegant way to serve a simply cooked dish

Crunchy chicken salad

Crunchy chicken salad full of fresh Asian flavours

Lamb cooked with tomatoes & aromatic spices

This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and
basmati rice

Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe